CulinarySuite Spurs Revenue Spike for a Top-20 Foodservice Organization
Industry
Foodservices
Technologies
CulinarySuite
Company Size
$100-500M
Domain Area
Enterprise Resource Planning Software
Industry
Foodservices
Company Size
$100-500M
Technologies
CulinarySuite
Domain Area
Enterprise Resource Planning Software
Challenge: Food Waste Due to Inefficient Inventory Visibility
With over 80 catering locations for Assisted Living, K-12 education, Healthcare and more, the client’s impressive expansion was resulting in a host of growth-associated issues including rising costs of food waste due to poor inventory visibility, lack of menu scalability, and high amounts of manual labor.
Fundamentally, the Food Management Contracting group were looking to implement and iterate on an enterprise software solution that would connect their Front & Back of House operations to enable greater agility, customization, and reduce food waste and operational redundancies.
Menu Management Software and Inventory Management Solutions
Initially launched in 2016, CulinarySuite acted as a key integration point for multiple lines of business. Fulcrum’s Foodservices division worked collaboratively to build out a comprehensive and modular enterprise solution that catered to the nuanced needs of their various foodservice operation types.
This included:
- Purchasing module with 200+ registered suppliers
- Inventory Management Module to track food waste and missing goods
- Flexible and 100% scalable Menu Management module, linked to the recipe creation system
- USDA-integrated automated compliance checks for allergens, linked directly to the Menu Management system
- HIPAA compliant patient order entry system for Healthcare catering
Benefits of CulinarySuite & Food Service Consulting
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