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CulinarySuite Spurs Revenue Spike for a Top-20 Foodservice Organization

Industry

Foodservices

Company Size

$100-500M

Technologies

CulinarySuite

Domain Area

Enterprise Resource Planning Software

Business Challenge

With over 80 catering locations for Assisted Living, K-12 education, Healthcare and more, the client’s impressive expansion was resulting in a host of growth-associated issues including rising costs of food waste due to poor inventory visibility, lack of menu scalability, and high amounts of manual labor.

Fundamentally, the Food Management Contracting group were looking to implement and iterate on an enterprise software solution that would connect their Front & Back of House operations to enable greater agility, customization, and reduce food waste and operational redundancies.

Solution

Initially launched in 2016, CulinarySuite acted as a key integration point for multiple lines of business. Fulcrum’s Foodservices division worked collaboratively to build out a comprehensive and modular enterprise solution that catered to the nuanced needs of their various foodservice operation types.

This included:  
  • Purchasing module with 200+ registered suppliers
  • Inventory Management Module to track food waste and missing goods
  • Flexible and 100% scalable Menu Management module, linked to the recipe creation system
  • USDA-integrated automated compliance checks for allergens, linked directly to the Menu Management system
  • HIPAA compliant patient order entry system for Healthcare catering
work team in a meeting
food tray

Benefits

CulinarySuite’s menuing module ensured that all meals prepared were nutritionally USDA compliant
Accurate food management application prevented food operations from increasing expenses year over year
Client observed a 26% increase in sales from 2015 – 2018
Continued support to-date with the IT services and infrastructure capable of supporting their business agility and strategic objectives

26%

Sales Increase

21%

Increase in Meals Sold

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